Mimi's Eggplant Casserole

Eggplant deluxe! Put a little kick in your next eggplant feast.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 255 Calories

Ingredients

• ½ cup butter
• 2 eggs, beaten
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¼ teaspoon dried thyme
• ¼ teaspoon dried sage
• ¼ teaspoon dried oregano
• 1 large eggplant, peeled, cubed and boiled until soft
• 1 ½ cups shredded reduced-fat Cheddar cheese
• 2 cups crumbled cornbread

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mash the eggplant in water; drain off excess water.

Step 3

Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.

Step 4

Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.