Mini Bacon Quiche Muffins

Mini Bacon Quiche Muffins

Wrapped in crispy, oven-fried bacon, these mini spinach and Cheddar quiche muffins are a nice choice for breakfast or brunch.

Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
151 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place bacon slices in a single layer on a bacon rack or foil-lined, rimmed baking sheet, making sure they do not overlap.
Step 3
Bake in the preheated oven until browned and crisp, 10 to 11 minutes. Remove from the pan and drain bacon slices on a paper towel-lined plate.
Step 4
Increase the oven to 425 degrees F (220 degrees C). Grease a 12-cup muffin tin with some of the rendered bacon fat.
Step 5
Saute onion and garlic in a little bacon fat over medium heat until translucent, about 5 minutes. Remove from the heat.
Step 6
Beat milk, eggs, and cream in a mixing bowl with an electric mixer until fluffy. Add spinach, Cheddar cheese, and the cooked onion mixture. Season with salt and pepper and mix with a spatula to combine.
Step 7
Make a ring of bacon by running a slice around the sides of each muffin cup. Scoop egg mixture into the center of each bacon ring.
Step 8
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 15 minutes.
Mini Bacon Quiche Muffins

Ingredients

  • 1 cup shredded Cheddar cheese
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 12 slices bacon
  • ¼ cup heavy cream
  • 5 large eggs
  • 1 cup 2% milk
  • ½ medium onion, minced
  • 1 cup frozen chopped spinach, thawed and drained

Categories

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