Mini Banana Pies

Mini Banana Pies

A perfect mini dessert for any party, these chocolate-dusted, banana cream pudding tarts have a hidden slice of banana in each one.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
56 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells on a rimmed baking sheet.
Step 2
Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 15 minutes.
Step 3
While the tart shells are baking, mix milk and pudding mix in a saucepan over medium heat; bring to a boil. Once boiling, remove from the heat and let sit, stirring twice, until tart shells have finished cooling; pudding will thicken as it cools.
Step 4
Place a banana slice in the bottom of each cooled tart shell. Spoon cooled pudding over the banana slices, covering them completely. Grate chocolate square over each to decorate.
Step 5
Chill in the refrigerator for at least 30 minutes before serving.

Ingredients

  • 1 (1 ounce) square semisweet chocolate
  • 30 (1 inch) unbaked tart shells
  • 1 (3.4 ounce) package banana cream pudding mix
  • 30 slices banana
  • 1.5 cups cold milk

Categories

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