Mini Banana Pies

A perfect mini dessert for any party, these chocolate-dusted, banana cream pudding tarts have a hidden slice of banana in each one.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 56 Calories

Ingredients

• 1 (1 ounce) square semisweet chocolate
• 30 (1 inch) unbaked tart shells
• 1 (3.4 ounce) package banana cream pudding mix
• 30 slices banana
• 1.5 cups cold milk

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Arrange tart shells on a rimmed baking sheet.

Step 2

Bake in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool for 15 minutes.

Step 3

While the tart shells are baking, mix milk and pudding mix in a saucepan over medium heat; bring to a boil. Once boiling, remove from the heat and let sit, stirring twice, until tart shells have finished cooling; pudding will thicken as it cools.

Step 4

Place a banana slice in the bottom of each cooled tart shell. Spoon cooled pudding over the banana slices, covering them completely. Grate chocolate square over each to decorate.

Step 5

Chill in the refrigerator for at least 30 minutes before serving.