Mini Breakfast Quiches

Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 545 Calories

Ingredients

• 6 eggs
• ¼ cup all-purpose flour
• 6 slices bacon
• ½ cup shredded Cheddar cheese
• 2 teaspoons garlic salt
• 2 teaspoons onion powder
• 2 cups shredded Cheddar cheese
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 1 ½ cups heavy cream
• ½ cup diced red bell pepper
• ¼ cup salsa
• ½ cup diced green bell pepper
• ½ cup cubed fully cooked ham
• 24 (2 inch) frozen mini tart shells

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.

Step 2

Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.

Step 3

Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.

Step 4

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.