Mini Chocolate Cheesecakes with Graham Cracker Crust

Mini Chocolate Cheesecakes with Graham Cracker Crust

These mini cheesecakes are easy and delicious! Made in a standard muffin tin with graham cracker crusts, these chocolate treats are perfect to serve as individual-sized desserts or to transport to a party.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
279 Calories

Recipe Instructions

Step 1
Cover and refrigerate for at least 1 hour before serving.
Step 2
Preheat the oven to 300 degrees F (150 degrees C). Line a 12-cup muffin tin with paper liners.
Step 3
Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a small bowl. Press 1 tablespoon of the crumb mixture into the bottom of each prepared cup.
Step 4
Measure 1/2 cup chocolate chips and set aside for topping. Evenly distribute the remaining chips among the cups, sprinkling them over the crust layer.
Step 5
Beat cream cheese, 1/2 cup sugar, egg, cocoa powder, and vanilla in a large mixing bowl until smooth. Spoon about 1/4 cup of the cream cheese mixture into each cup. Sprinkle remaining chocolate chips over top.
Step 6
Bake in the preheated oven until just set, 17 to 23 minutes. Remove from the oven and let cool completely on a wire rack, 15 to 30 minutes.
Mini Chocolate Cheesecakes with Graham Cracker Crust

Ingredients

  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons white sugar
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 0.5 cup white sugar
  • 0.75 cup graham cracker crumbs
  • 1.5 (8 ounce) packages cream cheese, softened
  • 1.25 cups semisweet chocolate chips

Categories

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