Mini Chocolate Chip Pumpkin Muffins

Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 264 Calories

Ingredients

• Vegetable cooking spray
• 1 (18.25 ounce) package spice cake mix (such as Duncan Hines® Signature)
• 1 (15 ounce) can pure pumpkin (such as Libby's®)
• ½ (12 ounce) package miniature chocolate chips

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spray 12 nonstick muffin cups with cooking spray.

Step 2

Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Scoop batter into prepared muffin cups.

Step 3

Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Store in a covered container.