Mini Crescent Roll Burgers

Refrigerated crescent rolls make a tasty bun for these kid-friendly beef and cheese snacks.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 455 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 1 (8 ounce) package refrigerated crescent rolls
• 0.5 pound ground beef

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven until golden brown, about 15 minutes.

Step 3

Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.

Step 4

Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.