A buttery sweet dough is kneaded and baked in mini muffin cups to produce mini fruit-tart shells that are easy to make and serve as perfect bases for delicious desserts.
Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
Calories
50 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 12 minutes.
Step 3
Cream butter and sugar together in a bowl using an electric mixer until smooth. Add egg and mix. Add flour and custard powder and mix until combined.
Step 4
Knead dough on a lightly floured work surface to fully incorporate ingredients, 2 to 4 minutes. Measure out 1 teaspoon of dough at a time; form into balls and press firmly into four 24-cup mini muffin pans, or in batches if needed.
