Mini Green Bean Casseroles

Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 281 Calories

Ingredients

• ½ cup milk
• 1 ½ cups shredded Cheddar cheese
• Vegetable cooking spray
• 4 cups cooked cut green beans
• 1 (2.8 ounce) can French's® French Fried Onions
• 2 (16 ounce) packages refrigerated jumbo buttermilk biscuits

Recipe Instructions

Step 1

Heat the oven to 375 degrees F. Spray 16 (2 1/2-inch) muffin-pan cups with the cooking spray. Stir the green beans, soup, milk, 1 cup cheese and 2/3 cup onions in a large bowl.

Step 2

Roll each biscuit into a 4-inch circle. Press the biscuit circles into the bottoms and up the sides of the muffin-pan cups. Divide the green bean mixture among the biscuit cups.

Step 3

Bake for 20 minutes or until the biscuit cups are golden brown. Stir the remaining cheese and onions in a small bowl. Sprinkle over the green bean mixture.

Step 4

Bake for 5 minutes or until the cheese is melted. Let the minis cool in the pans on wire racks for 5 minutes.