Mini Macaroni and Cheese Cups

Mini Macaroni and Cheese Cups

Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
362 Calories

Recipe Instructions

Step 1
Heat the oven to 400 degrees F. Spray 8 (2 1/2-inch) muffin-pan cups with the cooking spray and lightly coat with 1 tablespoon bread crumbs. Stir the remaining bread crumbs and the butter in a small bowl.
Step 2
Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl. Spoon about 1/3 cup rotini mixture into each muffin-pan cup. Sprinkle with the remaining cheese and bread crumb mixture.
Step 3
Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.
Mini Macaroni and Cheese Cups
Mini Macaroni and Cheese Cups
Mini Macaroni and Cheese Cups
Mini Macaroni and Cheese Cups

Ingredients

  • 2 tablespoons milk
  • 1 cup shredded Cheddar cheese
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon butter, melted
  • 1 serving Vegetable cooking spray
  • 3 tablespoons plain dry bread crumbs
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 2 cups rotini or medium shell-shaped pasta, cooked and drained

Categories

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