Mini Meatloaves

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 255 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• ¾ cup milk
• ¼ cup packed brown sugar
• 1 cup shredded Cheddar cheese
• ½ cup quick cooking oats
• 1 pound ground beef
• ⅔ cup ketchup
• 1 ½ teaspoons prepared mustard

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.

Step 3

In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.

Step 4

Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.