Mini Meatloaves

This mini meatloaf recipe is made with ground beef, cheese, and oats formed into individual loaves, then baked until tender with a sweet, tangy glaze.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 255 Calories

Ingredients

• 1 teaspoon salt
• ¾ cup milk
• ¼ cup packed brown sugar
• 1 large egg
• 1 cup shredded Cheddar cheese
• ½ cup quick cooking oats
• 1 pound ground beef
• ⅔ cup ketchup
• 1 ½ teaspoons prepared mustard

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Stir together cheese, milk, oats, egg, and salt in a large bowl. Mix in ground beef until well combined. Form mixture into 8 mini meatloaves; place in the prepared baking dish.

Step 3

Combine ketchup, brown sugar, and mustard in a small bowl; stir well. Spread over each meatloaf.

Step 4

Bake uncovered for 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C).