Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts

These savory mini tarts are made with golden and crispy puff pastry squares topped with buttery garlic mushrooms and goat cheese.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
630 Calories

Recipe Instructions

Step 1
Lay puff pastry out on a lightly floured surface and cut into 8 squares. Prick the squares in several places with a fork. Place the puff pastry squares on prepared baking sheet.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking tray.
Step 3
Bake puff pastry squares for 7 minutes. Remove tray from the oven; flatten squares using the backside of a spatula. Return puff pastry to the oven to bake until golden brown, about 5 more minutes.
Step 4
Meanwhile, melt butter in a skillet over medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender, 5 to 7 minutes. Remove from heat.
Step 5
Top baked puff pastry squares evenly with mushroom mixture; crumble goat cheese over mushrooms and sprinkle with parsley. Serve warm.
Mini Mushroom and Goat Cheese Tarts
Mini Mushroom and Goat Cheese Tarts
Mini Mushroom and Goat Cheese Tarts
Mini Mushroom and Goat Cheese Tarts

Ingredients

  • 3 tablespoons butter
  • 2 cloves garlic, crushed
  • 4 teaspoons finely chopped fresh parsley
  • 0.5 cup crumbled goat cheese
  • 0.25 pound mushrooms, sliced
  • 0.5 sheet puff pastry

Categories

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