Mini Oreo® Cheesecakes

Topped with a cookie crumble and set on a crunchy cookie crust, these mini Oreo® cheesecakes are a snap to make and a delicious treat.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 247 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 (8 ounce) packages cream cheese, softened
• 2 large eggs
• 1 (8 ounce) container sour cream
• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 275 degrees F (135 degrees C). Line 18 muffin cups with paper liners. Place 1 sandwich cookie in each liner. Crumble remaining cookies.

Step 2

Combine cream cheese, sour cream, sugar, eggs, and vanilla in a mixing bowl; beat with an electric mixer until smooth. Spoon cheesecake mixture into each liner on top of cookies filling 90% full. Place desired amount of cookie crumbles on top of each mini cheesecake.

Step 3

Bake in the preheated oven for 22 minutes. Remove from the oven and cool in the pan for 30 minutes. Place in the refrigerator to chill until completely set, about 3 hours.