These individual cheesecakes are perfect for a party. You can make them the day ahead and refrigerate overnight although they really are good straight out of the oven.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
312 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a 12-cup muffin tin with paper liners.
Step 2
Mix graham cracker crumbs, butter, and brown sugar together in a bowl. Spoon evenly into the prepared muffin cups and press to flatten.
Step 3
Beat cream cheese in a mixing bowl with an electric mixer until smooth and creamy. Mix in white sugar and vanilla until fluffy. Mix in milk, then eggs, one at a time; mix until smooth. Transfer 1/2 of the batter to a separate bowl.
Step 4
Add peanut butter to one bowl of the cream cheese mixture; beat until well blended. Divide mixture among the muffin cups.
Step 5
Add melted chocolate chips to the remaining cream cheese mixture and beat until creamy and smooth. Pour into the muffin cups and sprinkle chopped peanuts over top.
Step 6
Bake in the preheated oven until almost set, 20 to 25 minutes. Remove from the oven and place on a wire rack until completely cooled. Enjoy immediately or refrigerate before serving.
Ingredients
½ cup white sugar
1 teaspoon vanilla extract
½ cup milk
½ cup chopped peanuts
1 cup graham cracker crumbs
2 large eggs
1 tablespoon brown sugar
11 ounces cream cheese, softened
3 tablespoons unsalted butter, melted
⅓ cup creamy peanut butter
½ cup semisweet chocolate chips, melted and slightly cooled
