Tofu Satay with Peanut Sauce

Tofu Satay with Peanut Sauce

This tofu satay served with peanut sauce is a delicious vegan version of the classic Asian appetizer.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
322 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish sauce together in a gallon-sized resealable bag. Seal and shake to mix.
Step 3
Cut tofu into 2-inch pieces and place in the bag. Seal and shake to coat. Allow to marinate for at least 30 minutes. Soak bamboo skewers in water for 30 minutes.
Step 4
Combine peanut butter, coconut milk, chili-garlic sauce, kecap manis, lime juice, and ginger in a bowl. Whisk until sauce is smooth. Set aside.
Step 5
Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.
Step 6
Grill the skewers on each side until browned, basting the skewers with the marinade as they cook, 10 to 15 minutes total.
Step 7
Drizzle the peanut sauce over the skewers and serve with extra sauce and lime wedges on the side.

Ingredients

  • 1 teaspoon grated fresh ginger
  • 1 tablespoon curry paste
  • 3 tablespoons coconut milk
  • 1 teaspoon freshly grated ginger
  • 4 lime wedges
  • 3 tablespoons creamy natural peanut butter
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon vegan fish sauce substitute
  • 2 (8 ounce) containers extra-firm tofu, pressed and drained
  • 4 (8-inch) bamboo skewers
  • 3 tablespoons chili-garlic sauce
  • 0.75 cup coconut milk
  • 1.5 teaspoons ground turmeric
  • 2.5 tablespoons lime juice

Categories

Similar Recipes You May Like

Vegetarian Baked Beans with Canned Beans

Vegetarian Baked Beans with Canned Beans

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Raspberry Jam without Pectin

Raspberry Jam without Pectin

Homemade Chili Sauce

Homemade Chili Sauce

Baked Stuffed Shrimp with Crackers

Baked Stuffed Shrimp with Crackers

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Mango Agua Fresca with Mint

Mango Agua Fresca with Mint