Mini Pizzas

Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 338 Calories

Ingredients

• 1 onion, chopped
• 1 pound ground beef
• 32 ounces cocktail rye bread
• 1 pound fresh, ground pork sausage
• 10 ounces processed American cheese, cubed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake 12 to 15 minutes.

Step 3

In a large skillet, brown ground beef and sausage.

Step 4

Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.