Mini Quiche Breakfast Bites

Eggs, Swiss cheese, and ham (or bacon or sausage!) combine in these tasty, mini breakfast quiches that are perfect for on-the-go breakfasts!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 49 Calories

Ingredients

• ½ cup heavy cream
• 1 cup shredded Swiss cheese
• salt and ground black pepper to taste
• ½ teaspoon dried dill weed
• ½ cup diced onion (Optional)
• cooking spray
• 8 large eggs
• 1 cup cubed fully cooked ham
• ½ teaspoon hot mustard powder
• 1 tablespoon diced roasted red peppers

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray 36 mini muffin cups with cooking spray.

Step 2

Whisk eggs and cream together in a bowl. Mix in dill, mustard powder, salt, and pepper. Gently mix in Swiss cheese, ham, onion, and diced peppers. Scoop 1 tablespoon batter into each prepared muffin cup.

Step 3

Bake in the preheated oven until set in the middle and lightly browned, about 20 minutes. Cool for 5 minutes before serving.