Mini Reubens

Mini Reubens

Mini Reuben Sandwiches are quickly made on cocktail rye and broiled for an open-faced hot appetizer that is sure to please!

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
242 Calories

Recipe Instructions

Step 1
Preheat the oven's broiler.
Step 2
Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
Step 3
Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Mini Reubens
Mini Reubens
Mini Reubens
Mini Reubens

Ingredients

  • 1 (1 pound) loaf cocktail rye bread
  • 1 (16 ounce) jar sauerkraut, rinsed and well drained
  • 1 pound sliced Swiss cheese
  • 1 cup Thousand Island dressing
  • 1 ½ pounds deli sliced corned beef

Categories

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