Mini Skillet Quiche

This recipe creates a delicious and delightful personal quiche made in a 6-inch cast iron skillet, perfect for brunch.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 719 Calories

Ingredients

• ¼ teaspoon salt
• 3 eggs
• ½ cup heavy cream
• ½ teaspoon vegetable oil
• ½ teaspoon dried parsley
• ½ teaspoon minced garlic
• ¼ teaspoon onion powder
• 1 dash ground black pepper
• 2 tablespoons shredded Cheddar cheese, or as desired

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a 6-inch cast iron skillet.

Step 2

Whisk eggs in a small bowl. Stir in heavy cream, garlic, parsley, onion powder, salt, and pepper. Pour into the oiled skillet. Stir in Cheddar cheese.

Step 3

Bake in the preheated oven for 30 minutes. Remove quiche from oven and let sit 10 minutes before serving.