Leftover pulled pork can easily be turned into these sloppy Joe-type sandwiches for a twist on hamburger.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
234 Calories
Recipe Instructions
Step 1
Melt butter in a large nonstick skillet over medium heat. Add onion and bell pepper, and cook, stirring, about 5 minutes. Add beef stock, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, and chili powder; stir until well mixed.
Step 2
Mix in pulled pork until well combined. Season with hot sauce, salt, and pepper. Bring mixture to a boil, reduce heat to low, and allow to bubble gently until thickened and reduced, 20 to 25 minutes.
Step 3
Place about 1/2 cup of the mixture on each sliced mini Kaiser roll and serve immediately.
Ingredients
1 tablespoon brown sugar
2 tablespoons unsalted butter
salt and ground black pepper to taste
4 cloves garlic, minced
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 cup ketchup
1 cup beef stock
1 cup finely chopped onion
1 tablespoon whole-grain mustard
3 dashes hot pepper sauce (such as Tabasco®), or to taste
2 cups cooked pulled pork without sauce
10 mini-Kaiser rolls, sliced and warmed
0.66666668653488 cup finely chopped green bell pepper