Mini Sweet Potato Pies

Mini Sweet Potato Pies

Cute, bite-sized, mini sweet potato pies. Always a winner for the holidays and easy enough to make! Great for holiday dinner parties or sweet appetizers!

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
69 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place sweet potatoes in a saucepan with just enough water to cover. Bring to a boil; cook until fork-tender, about 5 minutes. Drain and mash sweet potatoes with a fork or potato masher.
Step 3
Divide pie crust evenly into 24 pieces; form into small balls. Press crusts into the cups of two 12-cup mini muffin tins. Set aside.
Step 4
Purée mashed sweet potatoes, evaporated milk, egg whites, white sugar, brown sugar, cinnamon, nutmeg, and cloves in a blender or food processor until smooth. Spoon about 1 tablespoon sweet potato filling into each pie shell.
Step 5
Bake in the preheated oven until a toothpick inserted into the center of a mini pie comes out clean, about 10 minutes. Cool in the tins set on a wire rack. Garnish each mini pie with a cranberry half before serving.

Ingredients

  • 2 egg whites
  • 2 tablespoons brown sugar
  • 1 (9 inch) refrigerated pie crust
  • 0.75 teaspoon ground cinnamon
  • 0.25 cup white sugar
  • 0.125 teaspoon ground nutmeg
  • 0.125 teaspoon ground cloves
  • 0.75 pound sweet potato, peeled and diced
  • 0.75 cup evaporated skim milk
  • 0.25 cup halved cranberries

Categories

Similar Recipes You May Like

Sweet and Spicy Pepper Relish

Sweet and Spicy Pepper Relish

Kristen's Bacon Ranch Potato Salad

Kristen's Bacon Ranch Potato Salad

Absolutely Ultimate Potato Soup

Absolutely Ultimate Potato Soup

Baked Potatoes with Ramps and Feta

Baked Potatoes with Ramps and Feta

New Red Potato Salad

New Red Potato Salad

Delmonico Potatoes

Delmonico Potatoes

Easy Instant Pot Potato Salad

Easy Instant Pot Potato Salad

Sweet and Spicy Shrimp and Chourico Kabobs

Sweet and Spicy Shrimp and Chourico Kabobs