Mini Taco Quiches

Mini Taco Quiches

These tasty mini taco quiches made in a muffin tin are a party favorite with flour tortilla crusts and a beef, Cheddar, and black olive filling.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
211 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
Step 2
Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.
Step 3
Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.
Step 4
Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.
Step 5
Bake in the preheated oven until heated through, about 25 minutes.
Mini Taco Quiches

Ingredients

  • 1 pound lean ground beef
  • 1 (8 ounce) can tomato sauce
  • 1 (1.25 ounce) package taco seasoning mix
  • 4 (10 inch) flour tortillas
  • 1 large egg, beaten
  • 2 tablespoons hot sauce
  • cooking spray
  • 0.5 cup shredded Cheddar cheese
  • 0.25 cup water
  • 0.33333334326744 cup chopped onion
  • 0.33333334326744 cup sour cream
  • 0.33333334326744 cup sliced black olives

Categories

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