Mini Taco Quiches

These tasty mini taco quiches made in a muffin tin are a party favorite with flour tortilla crusts and a beef, Cheddar, and black olive filling.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 211 Calories

Ingredients

• 1 pound lean ground beef
• 1 (8 ounce) can tomato sauce
• 1 (1.25 ounce) package taco seasoning mix
• 4 (10 inch) flour tortillas
• 1 large egg, beaten
• 2 tablespoons hot sauce
• cooking spray
• 0.5 cup shredded Cheddar cheese
• 0.25 cup water
• 0.33333334326744 cup chopped onion
• 0.33333334326744 cup sour cream
• 0.33333334326744 cup sliced black olives

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.

Step 2

Cook beef and onion in a large, nonstick skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Remove from the heat. Drain and discard grease.

Step 3

Stir in tomato sauce, olives, water, hot sauce, egg, and taco seasoning; mix well.

Step 4

Cut each flour tortilla into 3 rounds using a 4-inch round cookie cutter. Fit a round into each of the prepared muffin cups and fill each with 1/4 cup meat mixture. Top with sour cream and Cheddar cheese.

Step 5

Bake in the preheated oven until heated through, about 25 minutes.