Mini Vegan Pizzas

Mini vegan pizzas, made in half an hour, are English muffin crusts with pizza sauce, olives, mushrooms, tomato, bell peppers, and soy cheese.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 355 Calories

Ingredients

• 1 tomato, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (6 ounce) can sliced black olives
• 1 (12 ounce) package English muffins
• 1 (14 ounce) jar pizza sauce
• 1 (6 ounce) can mushrooms
• 1 (8 ounce) package shredded mozzarella-style vegan soy cheese, or to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Slice English muffins in half and toast in a toaster.

Step 3

Lay halved English muffins on the prepared baking sheet; spread 1 tablespoon pizza sauce on each. Sprinkle olives, mushrooms, tomato, red bell pepper, and green bell pepper onto muffins. Top with vegan cheese.

Step 4

Bake in the preheated oven until cheese is warm and melty, about 10 minutes.