Minnesota Hot Dish Dip

Minnesota Hot Dish Dip

Cold days and warm dips = game day glory! Whisk milk and McCormick® Original Country Gravy Mix in a bowl. Add cooked breakfast sausage, frozen vegetables, and shredded Cheddar cheese. Bake for 10 minutes until warm and melty. Enjoy every savory bite with potato tot dippers.

Preparation Time
5 mins
Cooking Time
22 mins
Total Time
27 mins
Calories
93 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F. Gradually stir milk into gravy mix with whisk in medium bowl. Set aside.
Step 2
Brown sausage in large skillet on medium heat, about 5 minutes. Drain fat. Return sausage to skillet. Stir in gravy mixture and vegetables. Bring to boil on medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese.
Step 3
Bake 10 minutes or until cheese is melted. Serve with potato tots.
Minnesota Hot Dish Dip

Ingredients

  • 2 cups milk
  • ½ cup shredded Cheddar cheese
  • ½ pound ground breakfast sausage
  • 1 cup frozen mixed vegetables
  • 1 package McCormick® Original Country Gravy Mix

Categories

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