Minnesota Hot Dish Dip

Cold days and warm dips = game day glory! Whisk milk and McCormick® Original Country Gravy Mix in a bowl. Add cooked breakfast sausage, frozen vegetables, and shredded Cheddar cheese. Bake for 10 minutes until warm and melty. Enjoy every savory bite with potato tot dippers.

• Preparation Time: 5 mins
• Cooking Time: 22 mins
• Total Time: 27 mins
• Calories: 93 Calories

Ingredients

• 2 cups milk
• ½ cup shredded Cheddar cheese
• ½ pound ground breakfast sausage
• 1 cup frozen mixed vegetables
• 1 package McCormick® Original Country Gravy Mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Gradually stir milk into gravy mix with whisk in medium bowl. Set aside.

Step 2

Brown sausage in large skillet on medium heat, about 5 minutes. Drain fat. Return sausage to skillet. Stir in gravy mixture and vegetables. Bring to boil on medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese.

Step 3

Bake 10 minutes or until cheese is melted. Serve with potato tots.