Mint Julep

This mint julep is made with a refreshingly minty simple syrup and Kentucky bourbon. Serve in chilled goblets with a sprig of mint for a classic cocktail.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 473 Calories

Ingredients

• 2 cups white sugar
• 2 cups water
• 8 sprigs fresh mint for garnish
• 32 fluid ounces Kentucky bourbon
• 0.5 cup roughly chopped fresh mint leaves
• 8 cups crushed ice, or as needed

Recipe Instructions

Step 1

Make the simple syrup: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan. Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool for 1 hour. Pour syrup through a strainer to remove mint leaves.

Step 2

Make the cocktails: Fill eight glasses with crushed ice; pour 4 ounces bourbon and 1/4 cup mint syrup into each cup. (Add extra syrup for anyone with a sweet tooth.) Top each drink with a mint sprig.