Mint Lime Salmon

This is a great go-to dinner when you don't have a lot of time. The flavors are really zingy, and your eaters will think you spent a long time preparing it. I serve it with brown rice and salad to make a complete meal.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 216 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 tablespoons soy sauce
• 1 lime, juiced
• 2 tablespoons water (Optional)
• ¼ cup chopped fresh mint
• 1 teaspoon coconut sugar
• 1 ½ pounds salmon, skin on

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix mint, soy sauce, lime juice, ginger, and coconut sugar together in a baking dish until marinade is evenly combined. Place salmon on top of marinade, skin-side up. Marinate in the refrigerator, at least 2 hours.

Step 3

Bake in the preheated oven for 20 minutes. Add water if sauce is getting dry. Continue baking until skin peels off easily and fish flakes easily with a fork, about 10 minutes more.