This mint simple syrup is made with fresh mint leaves, sugar, and water to create a refreshing syrup to use in cocktails, glazes, and frozen desserts.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
98 Calories
Recipe Instructions
Step 1
Combine water, sugar, and mint leaves in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Simmer for 1 minute; remove from heat and let syrup steep, about 30 minutes.
Step 2
Pour syrup into a sterilized glass jar through a mesh strainer to remove mint leaves; let cool.
