Mint Tea Punch

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 94 Calories

Ingredients

• 1 cup white sugar
• 1 cup orange juice
• ¼ cup lemon juice
• 3 cups boiling water
• 5 cups cold water
• 12 sprigs fresh mint
• 3 orange slices for garnish
• 4 tea bags
• 3 lemon slices for garnish

Recipe Instructions

Step 1

Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.