Sugar Snap Peas with Mint

This sugar snap peas with mint recipe is simple to prepare, featuring green onion and garlic, then tossed with fresh mint leaves just before serving.

• Preparation Time: 6 mins
• Cooking Time: 4 mins
• Total Time: 10 mins
• Calories: 67 Calories

Ingredients

• 2 teaspoons olive oil
• 1 clove garlic, chopped
• 3 green onions, chopped
• 1 tablespoon chopped fresh mint
• 0.125 teaspoon salt
• 0.75 pound sugar snap peas, trimmed

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add sugar snap peas, green onion, and garlic; season with salt and pepper. Stir-fry for 4 minutes. Remove from heat; stir in mint leaves.