Minty Peach Chicken Salad

Peaches, chicken, and avocados are tossed in a homemade minty vinaigrette delivering a refreshing chicken salad perfect for summer luncheons.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 385 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 avocados - peeled, pitted, and cubed
• 1 cucumber, seeded and chopped
• 2 cups cubed cooked chicken breast
• 3 dashes hot sauce, or to taste
• 3 fresh peaches - peeled, pitted, and cubed
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.33333334326744 cup white sugar
• 0.25 cup white wine vinegar
• 0.25 cup minced fresh mint

Recipe Instructions

Step 1

Combine peaches, chicken, and cucumber in a large bowl.

Step 2

Make dressing: Blend together sugar, vinegar, mint, lemon juice, salt, pepper, and hot sauce in a blender until smooth. Drizzle over peach mixture; toss to coat.

Step 3

Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.