Home
Categories
Home
Pies
Pie Crusts
Pastry Crusts
Miracle Baking Powder Pie Crust
Miracle Baking Powder Pie Crust
Use baking powder in pie crust for a tender and flaky crust, guaranteed every time.
Preparation Time
15 mins
Total Time
15 mins
Calories
202 Calories
Recipe Instructions
Step 1
Whisk flour, sugar, baking powder, and salt together in a large bowl.
Step 2
Transfer 1/2 cup flour mixture to a small bowl; stir in water until smooth.
Step 3
Cut shortening into remaining flour mixture until it resembles coarse meal. Blend in wet flour mixture.
Step 4
Divide dough into two pieces. Form each piece into a disk, wrap in plastic wrap, and refrigerate for at least 45 minutes or up to 3 days before using.
Ingredients
1 tablespoon white sugar
3 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
6 tablespoons ice water
1.25 teaspoons salt
Categories
Pies
Pie Crusts
Pastry Crusts
Similar Recipes You May Like
Chef John's Shepherd's Pie
Chef John's Shepherd's Pie
Apple Pie Filling
Homemade Fresh Pumpkin Pie
Quick Apple Pie Bread
Easy Pie Crust
Chef John's Shepherd's Pie
Quick Apple Pie Bread
Home
Categories