Miracle Green Bean Casserole

This green bean casserole is made with cream of broccoli soup, creamy salad dressing, sour cream, and Cheddar cheese-flavored fried onions.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 609 Calories

Ingredients

• salt and ground black pepper to taste
• ½ cup fat-free sour cream
• 2 tablespoons creamy salad dressing, e.g. Miracle Whip ™
• 1 (10.75 ounce) can low-fat condensed cream of broccoli soup, undiluted
• 2 (14.5 ounce) cans French-cut green beans, drained
• 2 (14.5 ounce) cans cut green beans, drained
• 2 cups Cheddar-flavored French-fried onions

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the soup, sour cream, salad dressing, salt, and pepper in a large bowl. Gently stir in the French-cut green beans and the other green beans one can at a time. Fold in 1 cup of the fried onions. Pour the mixture into a casserole dish; cover with aluminum foil.

Step 3

Bake in preheated oven 35 minutes. Remove the foil and stir the casserole. Top with the remaining cup of the fried onions and bake uncovered for an additional 5 minutes.