The gravy boat leaves no vegans behind, thanks to this simple recipe that blends miso and vegetable bouillon for a thick, gluten-free gravy!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
40 Calories
Recipe Instructions
Step 1
Combine water, miso, aminos, and bouillon base in a saucepan over medium heat. Sift cornstarch, onion powder, and garlic into the mixture and whisk until no lumps remain. Bring to a simmer; cook until thickened, 6 to 10 minutes.
Ingredients
¼ cup cornstarch
3 cups water
1 tablespoon miso paste
¼ teaspoon garlic granules, or to taste
¼ teaspoon onion powder, or to taste
1 tablespoon liquid aminos
1 tablespoon vegetable bouillon base (such as Better Than Bouillon®)
