Miso Honey Dressing

This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 111 Calories

Ingredients

• 2 tablespoons honey
• ¼ cup lemon juice
• ¼ cup olive oil
• 2 tablespoons sesame oil
• ¼ cup soy sauce
• ¼ cup miso paste
• 1 ½ tablespoons grated fresh ginger
• ¼ cup rice wine vinegar
• 1 ½ tablespoons grated garlic
• 1 ½ tablespoons red chile paste

Recipe Instructions

Step 1

Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.