Miso-Marinated Pork Tenderloin with Cantaloupe and Cucumber Slaw

Miso-Marinated Pork Tenderloin with Cantaloupe and Cucumber Slaw

Slices of roasted pork tenderloin marinated in miso paste and mirin surround a crunchy cantaloupe-cucumber slaw in this easy and impressive dinner party dish.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
375 Calories

Recipe Instructions

Step 1
Bring mirin, wine, garlic, chile paste, and ginger to a boil in a saucepan. Add miso and stir to combine. Stir in sugar; cook until dissolved. Pour marinade into a large glass dish to cool. Add pork tenderloins and turn to coat. Cover and refrigerate 4 hours to overnight.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Place pork on a wire rack set over a sheet pan.
Step 3
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), about 25 minutes. Remove and loosely cover for 10 minutes.
Step 4
Combine cantaloupe, cabbage, shallots, cucumber, and cilantro in a bowl for the slaw. Puree serrano chile, olive oil, and honey together in a blender for the dressing.
Step 5
Toss slaw with the dressing and mound onto the center of each plate. Slice the pork and arrange around the slaw.

Ingredients

  • 1 tablespoon honey
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 limes, juiced
  • 2 teaspoons chile paste
  • 2 shallots, thinly sliced
  • 2 (1 pound) pork tenderloins, trimmed of fat
  • 1 English cucumber - peeled, halved lengthwise, seeded. and thinly sliced
  • 0.33333334326744 cup white sugar
  • 0.5 teaspoon minced fresh ginger root
  • 0.25 cup dry white wine
  • 0.5 cup miso paste
  • 0.25 cup mirin
  • 0.5 cantaloupe - peeled, seeded, and thinly sliced
  • 0.25 small head napa cabbage, thinly sliced
  • 0.5 bunch cilantro, roughly chopped
  • 0.5 serrano chile pepper, seeded

Categories

Similar Recipes You May Like

No-Bake Cheesecake with Cool Whip

No-Bake Cheesecake with Cool Whip

My Grandma's Shoofly Pie

My Grandma's Shoofly Pie

Bay Scallop Pasta with Tomatoes

Bay Scallop Pasta with Tomatoes

Simple Carrot Cake Cupcakes with Cream Cheese Frosting

Simple Carrot Cake Cupcakes with Cream Cheese Frosting

Berry and Arugula Salad with Homemade Blueberry Vinaigrette

Berry and Arugula Salad with Homemade Blueberry Vinaigrette

Air-Fried Artichoke Hearts with Lemony Mayo

Air-Fried Artichoke Hearts with Lemony Mayo

Vegetarian Pot Pie with Puff Pastry Crust

Vegetarian Pot Pie with Puff Pastry Crust

Heirloom Tomato Toast with Feta

Heirloom Tomato Toast with Feta