Miso Salad Dressing

This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 91 Calories

Ingredients

• 1 cup vegetable oil
• 1 cup water
• 1 tablespoon honey
• 2 tablespoons distilled white vinegar
• 1 cup mellow white miso paste
• 0.25 cup chopped onion

Recipe Instructions

Step 1

Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.