Miso Salad Dressing

This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 91 Calories

Ingredients

• 1 cup vegetable oil
• 1 cup water
• 1 tablespoon honey
• 2 tablespoons distilled white vinegar
• ¼ cup chopped onion
• 1 cup mellow white miso paste

Recipe Instructions

Step 1

Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.