Miso Salmon Soup

Chunks of flaky fish and tofu are a tasty combination in this easy miso salmon soup that takes just 30 minutes to prepare.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 234 Calories

Ingredients

• 4 cups water
• 3 tablespoons miso paste
• 1 (1 pound) fillet salmon
• ½ (16 ounce) package firm tofu, drained and cut into 1/2-inch cubes
• 2 stalks green onion, chopped

Recipe Instructions

Step 1

Cut salmon into 1-inch squares. Transfer to a skillet, add 2 cups water, and bring to a boil over medium-high heat. Cook until fish flakes easily with a fork and is light pink, 6 to 8 minutes. Remove salmon pieces from the water and set aside.

Step 2

Dissolve miso paste in 4 cups water in a pot. Bring to a boil over high heat. Reduce heat, add tofu and salmon, and simmer for 10 minutes. Garnish with green onion to serve.