Mississippi Sin

French bread is filled with a spicy sour cream, Cheddar, and cream cheese-based dip, baked into a bubbly and decadent appetizer known as Mississippi sin.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 521 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container sour cream
• 2 cups shredded Cheddar cheese
• 1 (1 pound) loaf French bread
• 2 cups chopped cooked ham
• 2 small jalapeno peppers, chopped, or to taste
• 0.5 cup chopped green onions
• 0.25 cup chopped green chile peppers

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bake in the preheated oven until filling is cooked through and bubbling, about 1 hour 20 minutes.

Step 3

Cut top off bread loaf; keep it in one piece, and reserve for later use. Hollow out loaf to make room for filling; chop hollowed out bread for dipping.

Step 4

Combine Cheddar cheese, ham, sour cream, cream cheese, green onions, green chiles, and jalapeños in a bowl; spoon into hollowed bread loaf. Top loaf with reserved bread top; wrap loaf with 2 pieces aluminum foil.