Mixed Berry Tart

This berry tart has fabulous flavor--the cream cheese filling is super lemony and the fresh berries and mint on top add something special to each delicious bite.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 400 Calories

Ingredients

• ½ cup white sugar
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ⅓ cup confectioners' sugar
• ¾ cup unsalted butter, at room temperature
• cooking spray
• 2 large eggs, at room temperature
• 2 lemons, zested and juiced
• 5 ounces cream cheese, at room temperature
• 2 cups fresh mixed berries
• 4 sprigs fresh mint, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch tart pan with cooking spray.

Step 2

Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork.

Step 3

Bake in the preheated oven until edge of crust is golden, 15 to 20 minutes. Remove from the oven and cool; do not turn oven off.

Step 4

Place cream cheese in a large bowl; beat with an electric mixer until smooth, 2 to 3 minutes. Add sugar; mix until combined, 1 to 2 minutes. Add eggs; blend for 1 to 2 minutes. Add lemon zest and juice; mix until incorporated. Pour mixture into cooled tart shell.

Step 5

Bake in the preheated oven until filling has set, about 25 minutes. Chill thoroughly, at least 1 hour. Top with berries and garnish with mint.