Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
Preparation Time
10 mins
Total Time
10 mins
Calories
272 Calories
Recipe Instructions
Step 1
In a medium bowl, stir together the balsamic vinegar, olive oil, soy sauce, garlic and basil. Add cheese and tomatoes; tossing to coat. Cover and chill for 30 minutes to marinate.
Step 2
Place salad greens onto serving plates. Top with the cheese and tomato mixture. Season with black pepper.
Ingredients
¼ teaspoon freshly ground black pepper
⅓ cup olive oil
2 tablespoons chopped fresh basil
¼ cup soy sauce
⅓ cup balsamic vinegar
1 (10 ounce) package mixed salad greens
2 cloves garlic, pressed
2 tomatoes, cut into wedges
8 ounces smoked Gouda cheese, cut into 1/2 inch cubes
