Mixed Vegetable Salad I

Lots and lots of terrific herbs are whisked into this delightful vinegar and oil marinade. There 's rosemary, oregano, basil, and marjoram as well as all the herbs secreted away in the Italian seasoning mix that 's added. Fresh veggies - your choice - are marinated for a good four hours and then served.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 157 Calories

Ingredients

• ½ cup olive oil
• ½ teaspoon dried marjoram
• ½ teaspoon dried rosemary
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ clove garlic, minced
• ½ cup distilled white vinegar
• 2 teaspoons Italian seasoning
• ½ teaspoon salt and pepper
• mixed fresh vegetables

Recipe Instructions

Step 1

Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.

Step 2

Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.