Mloda Kapusta z Koperkiem (Spring Cabbage with Dill)

This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 159 Calories

Ingredients

• ¼ cup sour cream
• 2 tablespoons unsalted butter
• salt and ground black pepper to taste
• 1 head cabbage, cored and shredded
• 1 bunch fresh dill, chopped
• 2 teaspoons vegetable stock powder
• ⅔ cup water, or more to taste

Recipe Instructions

Step 1

Combine cabbage, dill, butter, and vegetable stock powder in a pot; cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat.

Step 2

Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper.