Mocha Cake IV

A rich chocolate cake that is a sure-fire crowd pleaser.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 515 Calories

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• ½ cup vegetable oil
• 4 eggs
• 2 ½ cups confectioners' sugar
• ½ cup water
• 2 teaspoons instant coffee powder
• ⅓ cup heavy cream
• 1 (3.9 ounce) package instant chocolate pudding mix
• ⅔ cup coffee flavored liqueur
• 2 tablespoons coffee flavored liqueur

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.

Step 2

In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.

Step 3

Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Step 4

In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.