Mocha Cake V

This moist yellow cake is studded with chocolate chips and spiked with coffee liqueur. It's topped off with a simple chocolate glaze.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 568 Calories

Ingredients

• 1 cup semisweet chocolate chips
• 1 (18.25 ounce) package yellow cake mix
• ⅓ cup vegetable oil
• 4 eggs
• 1 cup sour cream
• 2 tablespoons butter
• ¼ cup semisweet chocolate chips
• ½ cup coffee flavored liqueur
• 1 (3 ounce) package instant vanilla pudding mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.

Step 4

For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.