Mocha Meringues

This is a simple meringue cookie with a mocha taste.

• Calories: 22 Calories

Ingredients

• 2 tablespoons white sugar
• ⅛ teaspoon cream of tartar
• 1 tablespoon unsweetened cocoa powder
• ¼ teaspoon vanilla extract
• 1 egg white
• ½ teaspoon instant coffee granules

Recipe Instructions

Step 1

Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.

Step 2

Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.

Step 3

Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.