Mocha White Chocolate Chunk Cookies

Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 168 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup butter, softened
• 2 ½ cups all-purpose flour
• 2 large eggs
• 1 ⅓ cups white sugar
• ½ cup cocoa powder
• ⅔ cup dark brown sugar
• 4 tablespoons instant coffee granules
• 1 ½ cups white chocolate chunks

Recipe Instructions

Step 1

Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.

Step 2

Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.

Step 3

Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.

Step 4

Drop tablespoonfuls of dough onto the prepared baking sheets.

Step 5

Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.