Mock Coconut Pie (Spaghetti Squash Pie)

Mock Coconut Pie (Spaghetti Squash Pie)

A clever spaghetti squash pie recipe. Squash masquerades as coconut in this baked dessert that will leave everyone guessing at the secret ingredient.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
424 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Garnish with whipped cream.
Step 3
Beat sugar and eggs together in a mixing bowl until light and frothy. Beat in butter, lemon juice, and vanilla until well blended. Stir in spaghetti squash.
Step 4
Pour the mixture into prebaked pie shell. Dust the top with nutmeg and cinnamon.
Step 5
Bake the pie in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving.
Mock Coconut Pie (Spaghetti Squash Pie)
Mock Coconut Pie (Spaghetti Squash Pie)
Mock Coconut Pie (Spaghetti Squash Pie)
Mock Coconut Pie (Spaghetti Squash Pie)

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg
  • 1 (9 inch) pie shell, baked
  • 1 tablespoon fresh lemon juice
  • 3 large eggs
  • 3 cups cooked, shredded spaghetti squash
  • 0.25 cup butter, melted
  • 1.5 cups whipped cream for garnish

Categories

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